Combine one can of beer, the juice of half a lemon, a chopped onion, four crushed cloves of garlic, and three tablespoons of Tabasco in a bowl. Place a whole chicken in a roaster and pour the mixture over the top and inside the cavity. Roast at 400 until done.

Or combine two tablespoons of garlic salt, two tablespoons of freshly-ground black pepper, two tablespoons of cayenne pepper and two tablespoons of fresh oregano in a bowl.

Dip 12 chicken wings in the spice mixture and marinate for up to 24 hours in the fridge. Preheat a grill to medium-high and grill them until the juices run clear.

Serve with fresh blue cheese dressing by combining in a food processor one quarter-pound blue cheese, one cup mayonnaise, one tablespoon red wine vinegar, one tablespoon lemon juice, two-thirds cup evaporated milk, a quarter teaspoon garlic salt and a quarter-teaspoon celery seed. Delicious!