Rub chicken pieces with olive oil and preheat a grill. Combine one teaspoon cumin, a half-teaspoon salt and a quarter-teaspoon freshly-ground black pepper and rub into chicken pieces.

Grill 4-5 minutes a side or until done. Serve with coleslaw.

Or try this delicious grilled chicken recipe... split a whole chicken into two halves and preheat a grill.

In a small saucepan, combine a half-stick of butter, a half-cup of Worcestershire sauce, an eighth-cup crunch peanut butter, and the juice of one lemon and simmer for ten minutes.

Meanwhile, season the chicken halves with kosher salt, freshly-ground black pepper and garlic powder. Place on the grill and cook until almost done, about an hour, turning several times to prevent burning.

Ten to fifteen minutes before they're done, start basting with the grilling sauce on both sides, turning constantly.